After relocating to Cheltenham in 2005 Bee and Xavier decided that opening their own cake design company would be the ideal showplace for their combined talents.

Bee Davies is an experienced and innovative cake designer. Trained at the Birmingham College of Food she then worked her way around the world. On her return to England she moved to the Wedding Cake department at Harrods, Knightsbridge and finally to one of London's leading Cake Companies, in Marlylebone. Bee is an expert in her field of sugar craft and gets a buzz out of creating new designs.

Xavier Pelloux trained in Switzerland. Since moving to England he has worked as Pastry Chef at Maison Blanc,The Ivy, Harrods, Knightsbridge and the Hilton, Park Lane. Xavier is an experienced Pastry Chef, Chocolatier who creates all our mouth watering chocolate sculpture. He also specialists in Croquembouches.

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